Home

 
 
 
  Top - MOZZARELLA
 
 
 

 
Making Buffalo Mozzarella in Italy
 
 
 
   
 
 
 
Discussione
 
 
Login per scrivere un commento
 
 
 
 
 
Approposito di questo video
 
 
Data :10 gennaio 2009
Vedi :6405
Voti :0 Valutazione :0
Votalo:
 
Mozzarella di Bufala Campana (Italian mozzarella cheese made from water buffalo milk) in Naples, Italy at Caseificio, Ponte a Mare. It's a small store that makes fresh cheese in the back, and sell it in the front. It's traditionally kept unrefrigerated and only has a few days shelf life, so it's cooked fresh and bought as needed. 1. Milk storage. 2. Milk heating 3. Curdling (by induction of natural whey). 4. Curd maturation (the curd lies in tubs in order to reduce the acidification processes and reach a pH value of about 4.95). 5. Spinning in hot water. 6. Shaping. 7. Cooling in the salt-water bath. 8. Sold deli-style the next-room over from the cooling trays, wet, in plastic bags. [Altro] [Meno]
Tags:
Embed:
 
 
 
 
 
Ordinato per
 
 
 Video in "MOZZARELLA" categoria
Dimostrazione di come si fa il formaggio fatta all'aperto alla sagra di Bertiolo
Preparazione della cagliata per la produzione di caciofiore
Chef Pasquale Langella and manager Helen Gurrera of Tutto Italiano show Plum how to make f...
Mozzarella di Bufala Campana (Italian mozzarella cheese made from water buffalo milk) in N...
Come fare la mozzarella in casa dalla cagliata.
 
 
Salta a: / 2
 

Free Joomla Templates